My early salad bed is past its best now with the last of the lettuce bolting and the rocket going to seed. Whilst my three little pigs benefit from most of the surplus veg, I have used the older rocket leaves to make a tasty dip.
Simply blend a large handful of leaves, 2 cloves of garlic and 50g of walnuts, then mix with the same volume of ricotta. The added bonus is that it’s delicious with courgettes which are also in plentiful supply at the moment.
